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“The Kitchen in Ancient Arabic Manuscripts: A Lexical Study” presented by Prof. Salam Diyab.

“The Kitchen in Ancient Arabic Manuscripts: A Lexical Study” presented by Prof. Salam Diyab.

Lecture:
The Arabs have always been interested in eating and food since ancient times. From early times, they created several books of food. The first reference to it in the history of Arab-Islamic civilization was contained in the Qura’an in Surat al-Maida.